Chocolates Slide 7

strassbourg

PASSION FRUIT

A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate

youngestreet

CIRQUE

A unique blend of artisan hazelnut caramel Praliné with feuillitine

tainlehermitage

FLEUR DE SEL

A timeless classical. An artisanal
caramel infused in Sea Salt Flakes

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