Chocolates Slide 6

strassbourg

MENTHE

Fresh mint leaves are used as an
infusion and blended through
dark couvertures

youngestreet

BADEN BADEN

A German Delicacy which has a high content of Almonds blended in Sugar to create a perfect emersion

tainlehermitage

SCHYWZ

A Swiss Style Raspberry gianduja
with Pistache

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