7 PARFUMES
7 parfumes tea infused in floral notes of dark chocolates couverture
Chocolates Slide Show
64% Madagascar
Notes of red fruit followed by the nutty flavors from the region of Madagascar The rare wild cocoa criollo originates in
68% BOLIVIA
The Bolivian lowlands, with a freshness of lemon & the fruitiness of grape fruit, along with exceptionally pleasant fruit acidity
BADEN BADEN
A German delicacy which has a high content of Almonds blended in Sugar to create a perfect emersion
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BOLIVIAN ESPRESSO
Single Origin blend of Bolivian beans, infused in finest Couvertures, has subtle hints of dried fruit & roasted grains, blends in Noir espresso flavored caramel with coffee cocoa nibs
CASIS
Black Current pate de fruits layered with Ganache
CIRQUE
A unique blend of artisan Hazelnut Praline with Feuillitine
CLASSIC TRUFFE
Madagascar Vanilla Bourbon infused in pure and not too sweet white chocolate & covered with 62% Grand Cru blend and dusted with Cocoa powder
COCONUT TRUFFE
White chocolate ganache blended with coconut &enrobed in dark chocolate
DESERT SAFARI
Camel Milk Caramel to get the taste of a local delicacy covered with milk chocolate
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DUTCHESS
Hazelnut Gianduja, blended in milk chocolate couverture, with candied orange, pistachios & almond bits
EARL GREY
Earl Grey tea infused into a chocolate Ganache with a blend of 61% of Grand Cru couverture
ENGLISH TEA
Assam Tea infused & enrobed with orange zest in milk chocolate
ETHIOPIAN COFFEE
An unusual combination of Coolie, made of single origin, Ethiopian moka beans, compliments with dark ganache, with subtle notes of delicate floral & citrus flavors
FAIR TRADE ORGANIC
Shades of freshness with organic fair trade cocoa beans in milk & dark couverture
FLEUR DE SEL
A timeless classical. An artisanal Caramel infused in Sea Salt Flakes
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FRAISE “N” NIBS
Dark chocolate strawberry ganache with cocoa nibs
HAZELNUT ON THE ROCKS
Praline, blended with Hazelnut Gianduja, in milk chocolate couverture, and covered with chopped Almond bits
IVOIRE
Plain white chocolate
LAIT
Milk chocolate with smooth texture
LEMON GRASS
Lemon grass & Thai leaves infused in Grand Cru couvertures to have balanced flavors of Thai delicacy
MICHIGAN AVENUE
White chocolate ganache infused in Vanilla bourbon, layered with Raspberry Coulis
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MILLE FEUILLES
Freshly made Hazelnut praline Feuillitine layered with not too sweet white chocolate infused in Madagascar Vanilla Bourbon Ganache and enrobed in milk chocolate
MONTELIMAR NOUGAT GANACHE
In a milk chocolate cup Nougat puree incorporated in variety of chocolates with Almonds & Pistachio bits
OH CANADA!
Organic male syrup Ganache topped with Pecan nut
ORANGE NOIR
Combination of dark with freshness of Orange notes
PALET NOIR
Variety of Grand Cru blend of dark couverture & garnished with gold leaf
PASSION FUIT
A smooth texture Passion Fruit Ganache made with a blend of couvertures and enrobed in 62% Dark chocolate
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PISTACHE
55% blend of Grand Cru dark couverture Gianduja made with 100% Sicilian Pistachios layered with Cocosia signature Pistachio Marzipan
PURE VENEZUELA
Warm notes of raisin & chestnuts from the region of Venezuela
ROCHER
Crunchy caramelized flakes and roasted candied Almonds covered in dark and milk chocolate
ROSE
A subtle flavor of Rose, infused in White chocolate Ganache
SAVEUR DE LAIT
Pure White chocolate caramelized to perfection to have balance sweetness and garnished with Cocoa nibs
SCHWYZ
Swiss Style Pistachio Ganache with Raspberry bits
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STRASSBOURG
Chewy Caramel with roasted Walnut and covered with milk chocolate
STRAWBERRY TRUFFE
Strawberry puree` infused in Madagascar Vanilla Bourbon, enrobed in white chocolate, topped with Berry bits
TAIN LE HERMITAGE
White chocolate Coconut Ganache layered with pure Ghana Grand Cru 68% dark Ganache
THE 70%
Intensely bittersweet dark chocolate
TRIO
Cinnamon ganache layered with black current lamon hazelnut praline with Feuillitine
YOUNG STREET
Pure Dominican Republic Grand Cru blend infused in Orange & Organic Cayenne Pepper and topped with Madagascar Pepper corns
YUZU
Japanese Citrus Fruit infused in Grand Cru blend of milk couverture to make a complete oriental experience