Chocolates Slide 10

tain le hermitage

TAIN LE HERMITAGE

Vanilla coconut ganache layered
with pure Ghana Grand Cru 68% dark ganache and covered with
dark couverture

desert safari camel

DESERT SAFARI CAMEL

Milk Caramel to get the taste of
a Local delicacy covered
with chocolate

strassbourg2

STRASSBOURG

Chewy Caramel with roasted Walnut and covered with milk chocolate

Chocolates Slide 9

cafe

cAFE

A various blend of Coffee Beans
to create an Espresso
flavoured ganache

70

THE 70%

Intensely bittersweet
dark chocolate

yonge st

YONGE ST

Pure Dominican Republic Grand cru blend infused in Orange & Organic cayenne pepper and topped with Madagascar pepper corns

Chocolates Slide 8

strassbourg

classic truffle

Madagascar Vanilla Bourbon
infused in pure and not too sweet white chocolate & covered with 70% Grand Cru blend and dusted with
Cocoa powder

youngestreet

THE 39%

Milk Chocolate with smooth texture

tainlehermitage

Saveur de Lait

Pure white chocolate caramelised to perfection to have balance sweetness and garnished with cocoa nibs

Chocolates Slide 7

strassbourg

PASSION FRUIT

A smooth texture passion fruit ganache made with a blend of
couvertures and enrobed in
62 % dark chocolate

youngestreet

CIRQUE

A unique blend of artisan hazelnut caramel Praliné with feuillitine

tainlehermitage

FLEUR DE SEL

A timeless classical. An artisanal
caramel infused in Sea Salt Flakes

Chocolates Slide 6

strassbourg

MENTHE

Fresh mint leaves are used as an
infusion and blended through
dark couvertures

youngestreet

BADEN BADEN

A German Delicacy which has a high content of Almonds blended in Sugar to create a perfect emersion

tainlehermitage

SCHYWZ

A Swiss Style Raspberry gianduja
with Pistache

Chocolates Slide 5

strassbourg

Ivoire

Pure White chocolate,
Not too sweet.

youngestreet

BERLIN WALL

65% almond blended marzipan
wall painted with signature
62% dark couverture.

tainlehermitage

YUZU

Japanese citrus fruit infused in
Grand Crud blend of milk
couverture to make a complete
oriental experience.

Chocolates Slide 4

strassbourg

MILLE FEUILLES

Freshly made fruity Praline, layered with White Chocolate infused in Vanilla bourbon.

youngestreet

ROCHER

Crunchy caramelized flakes and roasted and candied almonds, covered in dark and milk chocolate

tainlehermitage

PISTACHE

Dark Chocolate gianduja, made with 100% Sicilian Pistachios, layered with Pistachio Marzipan.

Chocolates Slide 3

strassbourg

BELGIQUE

Creme Caramel Praline, topped with Hazelnut./p>

youngestreet

NOIR

Just delicious dark chocolate.

tainlehermitage

CITRON FRAICHE

Caramel infused with Citron, dome covered, with Milk Chocolate.

Chocolates Slide 2

strassbourg

ROSE

A subtle flavour of Rose, infused in White Chocolate Ganache.

youngestreet

EARL GREY

A special and subtle blend of Damman Freres, Earl Grey infused in ganache.

tainlehermitage

MICHIGAN AVENUE

Feullitine ganache, with vanilla and raspberry Pate de fruits,

Chocolates Slide 1

strassbourg

THE TRUFFLE

Strawberry, ganache with Madagascar Vanilla bourbon, covered with white chocolate.

youngestreet

PISTACHE

Dark Chocolate gianduja, made with 100% Sicilian Pistachios, layered with Pistachio Marzipan.

tainlehermitage

BRUSSEL’S CRUNCH

Milk Chocolate with Praline’, Hazelnut & Feullitine.